Register by November 25 to ensure your place at the table!
Lunch Choices:
Michigan Spring Salad with Grilled Chicken
Garden Fresh Spring Mixed Greens topped with Dried Cherries, Granny Apple Wedges, Feta Cheese, Red Grapevine Tomatoes and Toasted Almonds.
Served with White Balsamic or Honey Mustard Vinaigrette
Michigan Spring Salad (no chicken)
Garden Fresh Spring Mixed Greens topped with Dried Cherries, Granny Apple Wedges, Feta Cheese, Red Grapevine Tomatoes and Toasted Almonds.
Served with White Balsamic or Honey Mustard Vinaigrette
Hudson Maurice Salad
Iceberg Lettuce, Ham, Turkey, Swiss Cheese, Sweet Gherkin & Pimento Stuffed Olives
Served with Creamy Vidalia Onion Dressing
All choices include soup and dessert.
HolidayLunch2025_Invite.pdf
